Evershining - ESP 500
ESP 500
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ESP 500

Fermentation Soya Protein is biotechnology processing fermentation of dehulled soy bean meal by Lactobacillus acidophilus. The process is the know-how biotechnology to digest protein structure to smaller molecular weight, increase efficiency digestion and absorption. It also breaks down and reduces antigens (allergens) or anti-nutrient substance by fermentation.

ESP 500 is a high quality soya protein source for animal, such as young animal and aquatic animals. Evershining focuses on the use of protein source in animal feed by replacing fish meal, skim milk, milk replacer and Soy Protein Concentrate (SPC). Fermented soy protein can be use in the various kinds of feeds, such as, pig feed, cattle feed, fish feed and shrimp feed etc.

Fermentation Soya Protein is biotechnology processing fermentation of dehulled soy bean meal by Lactobacillus acidophilus. The process is the know-how biotechnology to digest protein structure to smaller molecular weight, increase efficiency digestion and absorption. It also breaks down and reduces antigens (allergens) or anti-nutrient substance by fermentation.

ESP 500 is a high quality soya protein source for animal, such as young animal and aquatic animals. Evershining focuses on the use of protein source in animal feed by replacing fish meal, skim milk, milk replacer and Soy Protein Concentrate (SPC). Fermented soy protein can be use in the various kinds of feeds, such as, pig feed, fish feed and shrimp feed etc.

Advantages

  • Very Low Antigen

  • Excellent Probiotic (Lactobacillus acidophilus)

  • Elimination of lndigestible Sugar (Oligosaccharides)

  • High Absorbability (Small particle nutrient)

  • Rich in Vitamins & UGF

  • Fancy Palatability

  • Best Acidifier (Lactic acid)

Advantages

  • Piglets

  • 10 - 20%
     
  • Poultry

  • 2.5 - 10%
  • Starter pigs

  • 10 - 15%
     
  • Shrimp

  • 10 - 15%
  • Sows

  • 5 - 10%
     
  • Fish

  • 5 - 15%

 

Application level or dosage level for the beef cattle

  • Calf/Grower 100-200g/head/day

  • Breeder(Reproductive) 20-30g/head/day

  • Fattening cattle 40-60g/head/day

Advantages

  • Very Low Antigen

  • Excellent Probiotic (Lactobacillus acidophilus)

  • Elimination of lndigestible Sugar (Oligosaccharides)

  • High Absorbability (Small particle nutrient)

  • Rich in Vitamins & UGF

  • Fancy Palatability

  • Best Acidifier (Lactic acid)

  • Piglets

  • Starter pigs

  • Sows

  • Poultry

  • Shrimp

  • Fish

  • 10 - 20%

  • 10 - 15%

  • 5 - 10%

  • 2.5 - 10%

  • 10 - 15%

  • 5 - 15%

Product Specification
Composition Typical Analysis
Crude Protein 50.40%
Crude Fat 1.50%
Crude Fiber 3.50%
Ash 6.50%
Moisture 10.50%
Non - nitrogen extract 27.60%
Calcium 0.25%
Phosphorus 0.80%
( Available P 0.2% )
Salt 0.04%
Guarantee
min. 49.0%
max. 4.0%
max. 7.0%
max. 8.0%
max. 12.0%
   
   
   
   
max. 0.10%
 
Gross Energy (GEs) 4,315 kcal/kg
DEs (swine) 3,750 kcal/kg
MEs (swine) 3,400 kcal/kg
NEs (swine) 2,150 kcal/kg
MEs (poultry) 2,510 kcal/kg
Digestibility of Protein 90 - 95 %
(in Vitro, Pepsin - Pancreatin method)
pH 4.5 - 5.0
Lactic acid 4.0 - 5.0 %
Citric acid 2.0 - 2.5 %
Density 0.75 - 0.85
Particle size 95% (100 - 500 µm)
Composition Typical Analysis
Crude Protein
  - Guarantee min.
50.40%
49.0%
Crude Fat
  - Guarantee max.
1.50%
4.0%
Crude Fiber
  - Guarantee max.
3.50%
7.0%
Ash
  - Guarantee max.
6.50%
8.0%
Moisture
  - Guarantee max.
10.50%
12.0%
Non - nitrogen extract 27.60%
Calcium 0.25%
Phosphorus
 
0.80%
( Available P 0.2% )
Salt
  - Guarantee max.
0.04%
0.10%
Gross Energy (GEs) 4,315 kcal/kg
DEs (swine) 3,750 kcal/kg
MEs (swine) 3,400 kcal/kg
NEs (swine) 2,150 kcal/kg
MEs (poultry) 2,510 kcal/kg
Digestibility of Protein 90 - 95 %
(in Vitro, Pepsin - Pancreatin method)
pH 4.5 - 5.0
Lactic acid 4.0 - 5.0 %
Citric acid 2.0 - 2.5 %
Density 0.75 - 0.85
Particle size 95% (100 - 500 µm)
Antinutritional Factor Analysis
Tiypsin inhibitors 2 mg/g
Urease Activity 0.01 (pH Index)
Glycinin < 5 mg/g
β - conglycinin < 2 mg/g
Lectin < 2 ppm
Microbial/Contamination
Ecoli < 10 cfu/g
Salmonella spp. Negative/25g
Melamine Not detected
Compound  
Antinutritional Factor Analysis
Tiypsin inhibitors 2 mg/g
Urease Activity 0.01 (pH Index)
Glycinin < 5 mg/g
β - conglycinin < 2 mg/g
Lectin < 2 ppm
Microbial/Contamination
Ecoli < 10 cfu/g
Salmonella spp. Negative/25g
Melamine Not detected
Compound  
Product Appearance Yellow-Brown Powder
Package
 
25 Kg/Bag, Double layer
with PE coat
Storage
 
 
Store in dry & cool
(room temp.)
in close package
Shelf Life 6 months after Mfd
Product Appearance Yellow-Brown Powder
Package 25 Kg/Bag, Double layer with PE coat
Storage Store in dry & cool (room temp.)
  in close package
Shelf Life 6 months after Mfd